Malted Miso Triple Chocolate Chip Cookie
This cookie has a story. It started as a mission to make the best chocolate chip cookie ever — a little crispy, a little chewy, deeply flavorful, and completely unforgettable. Over the years, it evolved into what you’re holding now: a rich, nuanced, slightly funky twist on the classic.
Chef’s twist: White miso brings unexpected depth. Brown butter adds nuttiness. Sourdough discard gives it that little tang you didn’t know you needed.
Triple chocolate: A perfectly balanced mix of milk, dark, and a secret middle-ground chocolate — because one note is boring.
Textural magic: Crispy edges, soft centers, and gooey chocolate pockets in every bite.
Hand-mixed, scooped, and baked to order — because cookies should never be cookie-cutter.
This cookie has a story. It started as a mission to make the best chocolate chip cookie ever — a little crispy, a little chewy, deeply flavorful, and completely unforgettable. Over the years, it evolved into what you’re holding now: a rich, nuanced, slightly funky twist on the classic.
Chef’s twist: White miso brings unexpected depth. Brown butter adds nuttiness. Sourdough discard gives it that little tang you didn’t know you needed.
Triple chocolate: A perfectly balanced mix of milk, dark, and a secret middle-ground chocolate — because one note is boring.
Textural magic: Crispy edges, soft centers, and gooey chocolate pockets in every bite.
Hand-mixed, scooped, and baked to order — because cookies should never be cookie-cutter.